Recipes
Katie’s Award-Winning Tuna Sandwich
Chopped Albacore Tuna Salad Sandwich
Chipotle Deviled Farm Fresh Eggs
Lemony Herbed Royal Chinook Wrap
Alaskan Sockeye Salmon w/ Roasted Zucchini and Pumpkin Feta Puree
Albacore Asparagus and Tomato Lemon Butter Sauce
Masala Albacore with Coconut Turmeric Rice
Simple Lemon Dill Salmon Pasta
Rustic Italian Albacore Sandwich
Savory Beet Goat Cheese and Gourmet Salmon Galette
Citrus Fennel and Chinook Salmon Salad
Crab Stuffed Portobello Mushrooms
Chinook Salmon Cream Cheese Board
Smoked Tuna Cream Cheese Board
Jalapeno Garlic Albacore Skillet Breakfast Hash
Chinook Salmon Miso Corn Chowder
Gourmet Albacore Tomato Bisque
Gluten-Free Smoked Tuna Cakes with Chipotle Aioli
Chinook Salmon Arugula Feta Frittata
Jalapeno Garlic Albacore Tacos
Mediterranean Style Albacore Tuna Wraps
Asian-Style Cucumber Salmon Bites
Salmon Burgers with Lemon Dill Aioli
Alaskan Sockeye Salmon Chowder
Crab Cake Poppers with Herbed Lemon Aioli
Avocado Tuna Chickpea Salad
Avocado Tuna Chickpea Salad
Ingredients
- 1, 7.5 oz can Oregon’s Choice Albacore Tuna with Sea Salt
- 1, 14 oz can chickpeas, drained and rinsed
- 2 medium ripe avocados, diced
- 1 pint cherry tomatoes, halved
- 1 medium cucumber, thinly sliced into half moons
Dressing
- 1 medium shallot, thinly sliced
- 1 tbsp apple cider vinegar
- ½ lemon, juiced (about 2 tbsp)
- ¼ cup extra virgin olive oil
- ¼ cup chopped parsley
- ½ tbsp lemon zest
- ½ tbsp dijon
- 1 tsp minced garlic
- ¼ tsp red pepper flakes
- Pinch of salt and pepper
Directions
- Add the shallot to a small bowl and toss with lemon juice and apple cider vinegar. Let sit for 10 minutes to macerate the onion.
- Add the olive oil, parsley, lemon, garlic, red pepper flakes, and salt and pepper to taste. Stir to combine, then pour over the tuna mixture in the large bowl. Toss to coat the salad ingredients with the dressing.
- In a large mixing bowl, add the tuna and break up with a fork. Add the chickpeas, avocado, cherry tomatoes, and cucumber.
- Pour the shallot mixture over the top of the salad and toss until combined.
- Garnish with lemon wedges and more parsley if desired.