Recipes
Katie’s Award-Winning Tuna Sandwich
Chopped Albacore Tuna Salad Sandwich
Chipotle Deviled Farm Fresh Eggs
Lemony Herbed Royal Chinook Wrap
Alaskan Sockeye Salmon w/ Roasted Zucchini and Pumpkin Feta Puree
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Masala Albacore with Coconut Turmeric Rice
Simple Lemon Dill Salmon Pasta
Rustic Italian Albacore Sandwich
Savory Beet Goat Cheese and Gourmet Salmon Galette
Citrus Fennel and Chinook Salmon Salad
Crab Stuffed Portobello Mushrooms
Chinook Salmon Cream Cheese Board
Smoked Tuna Cream Cheese Board
Jalapeno Garlic Albacore Skillet Breakfast Hash
Chinook Salmon Miso Corn Chowder
Gourmet Albacore Tomato Bisque
Gluten-Free Smoked Tuna Cakes with Chipotle Aioli
Chinook Salmon Arugula Feta Frittata
Jalapeno Garlic Albacore Tacos
Mediterranean Style Albacore Tuna Wraps
Asian-Style Cucumber Salmon Bites
Salmon Burgers with Lemon Dill Aioli
Alaskan Sockeye Salmon Chowder
Crab Cake Poppers with Herbed Lemon Aioli
Gluten-Free Smoked Tuna Cakes with Chipotle Aioli
Gluten-Free Smoked Tuna Cakes with Chipotle Aioli
Ingredients
- 2 cans Oregon’s Choice Alderwood Smoked Albacore, drained
- ⅔ cup gluten free breadcrumbs
- ½ cup chopped green onion
- 3 eggs
- ½ lemon, juiced
- 2 tsp dijon mustard
- 1/4 tsp salt
- ½ tsp ground black pepper
- Arugula – optional to serve
- Oil – for baking
Chipotle Aioli
- ½ cup mayonnaise
- 2 chipotles in adobo, finely chopped
- 1 tbsp lemon juice
- 1 clove garlic, grated
- ¼ tsp ground black pepper
Directions
- Preheat the oven to 400 degrees Fahrenheit. In a small bowl, whisk together all ingredients for the chipotle aioli and set aside.
- Pour the tuna into a medium-size mixing bowl. Use a fork to break up the tuna.
- Add the remaining ingredients except the arugula and oil and mix until combined. Place into the fridge to chill for about 20 minutes.
- Scoop ⅓ cup of the tuna mixture and form into a patty and set on a lined baking sheet. Repeat with the remaining tuna mixture.
- Transfer the baking sheet to the oven and bake for 10-15 min. Remove from the oven and lightly brush with oil, then place into the oven on broil for 2-5 minutes until crisp.
- Serve the tuna cakes with the aioli on a bed of arugula if desired.